a lot of things are happening simultaneously as i type this. i am watching the darkest hour and witnessing winston churchill’s moving speech that makes me want to suit up for the toughest war in history… we shall go on to the end, we shall fight in france,we shall fight on the seas and oceans,we …
cinnamon rolls
#quarantineliferecipes haha. if there is such a thing. to post or not to post, that is the question because: the internet has been pretty erratic lately (worse than usual). my husband theorizes that because everyone seems to be working from home, we are all sharing tidbits of the signal that we get from our providers. …
adobong puti
adobo or adobar is the immersion of raw food in a stock composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. according to wikipedia it has been mentioned (in the adobo book by alejandro and reyes-lumen) that the nation has at least 500 “official” versions of adobo; this is …
tortang giniling na baboy
experimenting on filipino dishes this time. ^_^ when i was much younger and my dad was still working in makati, my mom would often request that he would take home tortang giniling for dinner. it is a shame that i no longer remember the name of the restaurant where he would get it; it was …