Classic French Toast

Yay for the holiday! This is one of those rare occasions that I get to sleep longer and wake up to prepare quality breakfast. Thankfully, French Toasts are really fuss free alternatives to pancakes, since I was craving for one. I just wish I had fresh fruits on hand! The site where I got this recipe from looked enticing with all the berries on the side of her plate. Delish! But oh well, this will do for now! 

Classic French Toast
Serves 4
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Cook Time
10 min
Total Time
15 min
Cook Time
10 min
Total Time
15 min
  1. 2 eggs
  2. 1/3 cup milk
  3. 1/8 cup all-purpose flour
  4. 1/8 cup granulated sugar
  5. 1/8 teaspoon salt
  6. 1/2 teaspoon cinnamon
  7. 1/2 teaspoon vanilla extract
  8. 4 thick slices bread
  1. Preheat griddle to 350 degrees F or or heat a skillet over medium heat. Grease well with butter.
  2. Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth.
  3. Dip bread slices into the egg mixture, dredging them well on both sides, and place on hot, greased griddle or skillet.
  4. Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.
  5. Remove to a plate. Serve warm, with syrup and a sprinkle of powdered sugar.
Adapted from Tastes Better From Scratch
Ramos On The Road http://ramosontheroad.com/


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