A few days ago I decided that I will try and pursue food blogging, once and for all. I have always been fond of preparing food, more so taking photos of them; so I realized, why not do both?
For my first recipe, I considered the safe road by whipping some Chocolate Pudding. Since my family enjoys them and creating it seems easy, I took the plunge!
This was actually a happy accident, I just thought of making a dessert on a whim with the leftover chocolate from last Christmas! My dad and I have this habit of keeping expired sweet bars and throwing them away when they are long past their best before date. I have an aversion to wasting food (especially sweets), this was definitely one way of reusing them (besides munching them piece by piece).
Eggless Chocolate Pudding
Ingredients
- 4 tbsp cocoa powder
- 4 tbsp cornstarch
- 1/4 tsp salt
- 1/2 cup sugar
- 2 cups milk full fat
- 4 tbsp heavy cream
- 50 grame dark chocolate semisweet
- 1 tsp vanilla essence
Instructions
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First, in a heavy-bottomed saucepan, sift in the cocoa powder, cornstarch, and salt. Then add the sugar and combine everything well.
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Pour it into your prepared dessert dishes. Let them completely cool to room temperature and then refrigerate for 2-3 hours or overnight to chill.
enjoy! 🙂
-lica