Recipes

adobong puti

adobo or adobar is the immersion of raw food in a stock composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. according to wikipedia it has been mentioned (in the adobo book by alejandro and reyes-lumen) that the nation has at least 500 “official” versions of adobo; this is …

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Recipes

tortang giniling na baboy

experimenting on filipino dishes this time. ^_^ when i was much younger and my dad was still working in makati, my mom would often request that he would take home tortang giniling for dinner. it is a shame that i no longer remember the name of the restaurant where he would get it; it was …

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