Classic French Toast

Yay for the holiday! This is one of those rare occasions that I get to sleep longer and wake up to prepare quality breakfast. Thankfully, French Toasts are really fuss free alternatives to pancakes, since I was craving for one. I just wish I had fresh fruits on hand! The site where I got this recipe from looked enticing with all the berries on the side of her plate. Delish! But oh well, this will do for now! 

Classic French Toast
Serves 4
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Cook Time
10 min
Total Time
15 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 2 eggs
  2. 1/3 cup milk
  3. 1/8 cup all-purpose flour
  4. 1/8 cup granulated sugar
  5. 1/8 teaspoon salt
  6. 1/2 teaspoon cinnamon
  7. 1/2 teaspoon vanilla extract
  8. 4 thick slices bread
Instructions
  1. Preheat griddle to 350 degrees F or or heat a skillet over medium heat. Grease well with butter.
  2. Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth.
  3. Dip bread slices into the egg mixture, dredging them well on both sides, and place on hot, greased griddle or skillet.
  4. Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.
  5. Remove to a plate. Serve warm, with syrup and a sprinkle of powdered sugar.
Adapted from Tastes Better From Scratch
Ramos On The Road http://ramosontheroad.com/

Lica 

A Mug Cake + Tales from the Weekend

Hellooooo, sweater weather!

Two causes for a celebration!

I made my dad’s blog site work! I have been toiling all morning to fix his new domain and it took me quite awhile to figure things out (more like four hours). Since I have more time in my hands the past few days, I have been experimenting and teaching myself how to do new things. One of my latest contributions to my accomplishment collection is the ability to put up a site via wordpress.org (aka ramosontheroad.com). Recently, I was able to replace a bulb in our lighting fixture that went kaput! (yay haha small sources of joy). And, last but not the least, one of my biggest proud moments is being able to bake a cake (a rather small one haha)!

I eternally suck at baking, mainly because I really do not have patience in following instructions to a tee. But, I guess (and I hope) that will all change starting today when I created my first mug cake! SO THAT IS CAUSE FOR A CELEBRATION REASON NUMBER TWO.

Fudgy Chocolate Mug Cake
Serves 2
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Prep Time
3 min
Total Time
5 min
Prep Time
3 min
Total Time
5 min
Ingredients
  1. 2 tablespoons unsalted butter, melted
  2. 1/4 cup chocolate chips
  3. 1/4 cup buttermilk
  4. 3 tablespoons sugar
  5. 2 tablespoons unsweetened cocoa powder
  6. 1 tablespoon brown sugar, packed
  7. 1/2 teaspoon vanilla extract
  8. 2 tablespoons self-rising flour
  9. 1 egg
Instructions
  1. Butter the inside of a mug, or prepare with non-stick cooking spray.
  2. In a small bowl, melt the butter by microwaving it for about 50-60 seconds.
  3. Remove the bowl from the microwave and stir in the chocolate chips. Microwave the chocolate and butter mixture in 10-second increments, stirring the mixture every 10 seconds, until combined.
  4. Allow the chocolate mixture to cool for about 30 seconds. Add the egg, buttermilk, vanilla, brown sugar, and cocoa powder. Whisk together until smooth.
  5. Add the flour and stir until just combined.
  6. Pour the batter into the mug(s). Make sure you do not fill the mug more than halfway, or it will overflow in the microwave.
  7. Microwave the mug cake for 60-90 seconds. When you mug cake is done the top will appear dry, and it will be springy but firm. If you are using 2 smaller 8-ounce mugs, cook them for 30-50 seconds.
Adapted from Danielle Zimmerman
Ramos On The Road http://ramosontheroad.com/
Thank you to bestdessertrecipes.com for this recipe! It really was a dessert extraordinaire in a cup! Super perfect for a rainy weather such as today. 🙂 I remember shrieking to my heart’s content when I took out my mug from the microwave! wow, following procedure really does wonders, no? Who knew this cake would come out firm and moist at the same time! Yay!

And, some snippets from the weekend! since I have not been posting.

  1. We went to a Toy Con! and it DID NOT DISAPPOINT!! HURRAY!
  2. My dad posing with some zombies at the convention.
  3. Some of the toys on display!
  4. Andre, Lloyd (Andre’s best friend) and I taking a night cap in Starbucks last Saturday, after attending one of their friend’s celebratory dinner for passing the bar exam.
  5. Still from Starbucks. That was interesting night though, the rains poured as we exchanged the most random of conversations.
  6. Our drinks! I took a photo for the baristas rarely get my name right.
  7. My glasses haha I have no idea why I took a photo of that, perhaps I was feeling artsy (cringe).
  8. Hihi hello from this sweet lady (aka mom of bar passer and host of dinner) whom I met at the party. She happens to be my mom’s batchmate from high school. I was truly floored at her amusement when she saw me, it may have been a blast from the past for her…and I as well.  IT’S A SMALL WORLD AFTER ALL!
  9. Sunday driving with my husband! we were on our way to church.
  10. Honorary selfie with Andre. We looked like a carrot that day! I was wearing a green cardigan and he was doning his orange hypebeast jacket.
  11. Honorary selfie 2
  12. Honorary selfie 3 (boy, we are on a roll here!)
  13. Hello from the vegetable basket! my dad wore violet that day and I referred to him as the eggplant of the group.

Sorry for the lomo effect of the photos! I just discovered a new app and went crazy! 🤪 click, click, click.

Stay dry!


Lica

Clay Pot Chicken

Thursday = bible study and Chinese food! 

I feel like doing a Sheldon (from Big Bang Theory) and declaring tonight as Chinese Food night! Minus the junk that comes with take out grub, since they eat their nosh from boxes.

Andre usually holds his d-group (bible study group) at our house during Thursdays and it is such a challenge to whip up something different each time. I am just so grateful that it is so easy to feed boys haha. As long as its edible, then it is good to go! (Right?) 

I love love love having guests over! Sometimes it just gets too quiet at home, even for me to sustain. So people over is always a terrific idea. 


 

 

Clay Pot Chicken
Serves 3
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Prep Time
10 min
Cook Time
10 min
Prep Time
10 min
Cook Time
10 min
Ingredients
  1. 6 pieces chicken thighs
  2. 1/2 tbsp garlic powder
  3. 2 tbsp ginger, minced
  4. 2 tbsp sesame oil
  5. 2 tbsp vegetable oil
  6. 2 cloves garlic, minced
  7. 1 1/2 tbsp soy sauce
  8. 1 tbsp oyster sauce
  9. 1 tbsp corn syrup
  10. salt and pepper to taste
for modification
  1. 1/2 cup mushrooms, sliced (it is preferred to use Chinese mushrooms, but I used Shitake. Still awesome)
  2. 4 pieces baby corn
  3. 1/2 cup tofu, cubed
Instructions
  1. Clean the cut up chicken thighs and rub them pepper, salt and garlic powder. Set them aside as you do your mise-en-place for the different ingredients.
  2. Heat a clay pot and add vegetable oil. Stir-fry minced garlic and ginger for a few minutes then add the chicken. Wait for 3 minutes until you turn each chicken upside down. Add the mushrooms and the baby corn. Then mix in the soy sauce, oyster sauce and corn syrup. You could water down your mixture by adding 1/4 cup of water if you want your clay pot chicken to be less salty.
  3. Cover the chicken, lower the heat and simmer for around 10 minutes. To serve, you can add a bit of parsley on top as garnish. Serve immediately and enjoy!
Ramos On The Road http://ramosontheroad.com/

-Lica 

Beef Keema

Call us creatures of habit but for the sake of convenience (and because we no longer want to go through the trouble of debating), André and I eat at the same place for the past two weeks. We have been recently attending a bible study at our church and sadly we never get there on time (or given at least a few minutes to eat in leisure before it starts). Which is why we end up eating at the same place, at almost the same time. It saves us the additional 10 minutes of arguing where to eat!

So much for the introduction.

We ate at Mazza because we loved middle eastern cuisine. André has been ordering different dishes, but I have just one favorite- Beef Keema.

I mean…that first bite,oh, what heaven that first bite is. The bun, like a sesame freckled breast of an angel, resting gently on the ketchup and mustard below, flavors mingling in a seductive pas de deux. And then…a pickle! The most playful little pickle! Then a slice of tomato, a leaf of lettuce and a…a patty of ground beef so exquisite, swirling in your mouth, breaking apart, and combining again in a fugue of sweets and savor so delightful. This is no mere sandwich of grilled meat and toasted bread, Robin. This is God, speaking to us in food. – Marshall, HIMYM

Maybe not that intense but I enjoyed it so much that I decided to create one myself.

I have loved Keema since I first had a taste of it in Mr. Kabab! It is the ONLY thing I order in these sorts of restaurants (maybe a Kebab if I feel like it, but those occasions are few and far between.) 

For this dish, I did not have Garam Masala, but my mix of spices still produced the same taste. 🙂

So, yeah.


Beef Keema

Course Main Course
Cuisine Mediterranean
Keyword keema
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 People

Ingredients

  • 250 g ground beef
  • 1 tbsp butter I use real butter, not margarine
  • 2 tbsp vegetable oil
  • 1 whole onion medium size; chopped
  • 1 clove garlic minced
  • 1 piece tomato medium size; chopped
  • 1/2 cup coconut milk
  • 1 tsp parsley minced
  • salt and pepper to taste

Garam Masala Substitute

  • 1 tbsp curry powder
  • 1 tsp turmeric powder
  • 1 tsp cinnamon powder
  • 1 tsp black pepper

Instructions

  1. Heat vegetable oil and butter in a pan. As soon as the butter melts, add onions and garlic. Saute both ingredients together, and once they caramelize, put the beef onto the mixture. Blend the curry, turmeric, cinnamon and pepper in a separate bowl then combine them together with the beef. Cook until the meat is no longer pink. 

  2. Stir in the coconut milk and simmer for five minutes longer. Add chopped tomatoes on top of the dish, then garnish with parsley just before serving. 

Katsudon Rice Bowl

my favorite Asian sauces!!

It was a fun day at Lander’s today for it seemed empty! The superstore just opened a branch a few blocks from our house and I was beaming with excitement. Sad to say, so did a million other people! On it’s first day, the huge warehouse seemed like it was housing a John Mayer concert (haha that is the only event I can compare it to, for I think that was THE only concert I have been to). Note to self: do your grocery every 10 am to skip the crowd of womeeeen. I am not kidding, it was mostly women…haha like me. 

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