Let’s prepare our Mangoes: First, we need to wash, cut mangoes in halves reserving the seeds. Slice 6-7 mango halves into cubes and set aside. Scrape off any mango from the seeds and puree. Just use your regular blender, pulse until smooth and transfer in a measuring cup. You need at least ½ cup of mango puree in this recipe.
Add ½ cup of sweetened condensed milk into your mango puree and mix well. Taste test, add and adjust according to your taste. Set aside. In a small bowl, prepare at least a cup of crushed graham and set aside.
Meanwhile, in a small saucepan, pour the remaining mango-condensed mixture and bring to a soft boil over low heat. Stir continuously until the mixture thickens, and coats the back of your spoon. Fire off, let it cool at room temperature before using.
3rd layer: Put another ¼ cup of mango soft serve ice cream top with mango cubes, crushed graham and drizzle a generous amount of mango syrup. Repeat process until done with four plastic cups.
Refrigerate for at least 30 minutes, and it’s ready to serve and enjoy